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#CocktailRobot: The Fitzgerald
Sunday cocktail hour. The Fitzgerald
1½ ounces dry gin
¾ ounce strained, freshly squeezed lemon juice
¾ ounce Simple Syrup
2 dashes aromatic bitters
Shake on ice. Strain. Woo!
Lovely wife gave it a four-yum rating (btw, that's out of five YUMS).
In the future I might dash a bit more bitters and maybe be a tad heavy handed with the simple syrup.
More info: http://12bottlebar.com/2010/03/the-fitzgerald/
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