It is served with lettuce to wrap it up with and includes oysters (to go in the little lettuce + pork wrap), rice (don't fill up on rice), and four tasty sauces for your saucing needs.
Drink? Like last last time we did the sparkling red shiraz - what a great wine for this meal. Cold, sparkly, red. I was excited because they had a 1991 Riesling on the list and we had that with the first course. Lovely with honeyed notes and a lot of that petrol nose on it.
This time instead of twelve people who all kind of knew each other, it was four separate parties of people around the table which at first didn't seem like it would be as fun... that was until we starting opening and sharing wine. For the three of us, we brought five bottles with the understanding that we'd be sharing a lot of it.
