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cauliflower and potato soup
. . . . . . . . speedy potato and celery soup . . . . . . . . cabbage and butter bean soup . . . . . . . . fat haddock soup . . . . . . . . hot smoked brussel and tofu soup . . . . . . . . leek and tarragon easy soup for two . . . . . . . . marrow soup . . . . . . . . not to everyone's taste swede soup . . . . . . . . another mushroom soup for you . . . . . . . . mmmm cauliflower for couples . . . . . . . . mansfield stew with herby dumplings . . . . . . . . lentil and watercress soup . . . . . . . . holiday fish soup . . . . . . . . the red soup . . . . . . . . butternut squash soup . . . . . . . . carrot and barley soup . . . . . . . . potato and leek soup . . . . . . . . lonesome luncheon noodle soup . . . . . . . . shroom soup . . . . . . . . frisky pea soup . . . . . . . . tomato, green bean and aubergine soup . . . . . . . . |
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not to everyone's taste swede soup I've come late in life to swede appreciation.Now is the time, though, to get into the swing of swede loving, for they are plentiful. In the big pan:
Chop the swede into fat chips and boil for say forty or fifty minutes until tender in the stock. You'll probably be adding boiling water as you go. When the swede's done, chuck the whole lot, stock and everything into a blender (you could mash this or sieve it. No, too hard.). Return to the pan and stir in all other ingredients. Simmer very gently for about ten minutes. Go easy at this stage because this soup's like hot magma when it boils. Leave the soup there. Go and see that The Man Who Wasn't There. Try to get out of the back of the cinema where there is NO DOOR because you can't watch the grisly bit. Swear. Sit down again. Get the bad giggles. Feel bad again. Wait until everyone's left so they don't recognise you. Go home and eat the soup with some nutty bread and get more happy. editor's note: being a dumb american guy, when i first read this, i thought Adele was writing about a soup where you are cooking a 'native or inhabitant of Sweden' by: adele |
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